• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Tourtiere - Pork Pie

  • Recipe Submitted by on

Category: Pork, Casseroles

 Ingredients List

  • 3 c Mashed potatoes
  • 3 lb Lean pork, ground
  • 1 c Water
  • 1/4 ts Nutmeg
  • 1/4 ts Allspice
  • 1 tb Salt
  • 1/4 ts Pepper
  • 1/2 c Onion, chopped
  • Pastry for 2 (2 crust) pies


In a saucepan, combine the ground pork, water, nutmeg, allspice, salt,
pepper and onion. Cook over moderate heat for 30 minutes, stirring often
to prevent sticking. Remove from heat; add the mashed potatoes; and mix
well. Cool.

Fill two pastry-lined plates;adjust top crusts, slashing pastry to allow
for the steam to escape as the pies bake. Bake in a hot oven, 425 degrees
F., For 40 minutes. Serve hot or cold.

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