Side Pannel
Tourtiere
Ingredients List
- 2 lb Ground pork
- 2 lg Onions, chopped fine
- 2 lg Potatoes, chopped fine
- 4 Cloves garlic, chopped fine
- 2 tb Fresh chopped parsley
- 2 Bay leaves
- 2 Cloves
- 2 ts White pepper
- Salt
- 1 c Water
- 1 lb Flaky pastry dough
Directions
Mix the pork with the onions, potatoes, garlic, and seasoning. Simmer in a
heavy pot with one-half cup water over medium-low heat for about one hour.
Stir frequently, adding remaining water if the meat mixture begins to
stick. Heat oven to 375 [degrees] F. Divide the dough in two and roll
one-eighth-inch thick. Line a deep-dish pie plate with one dough circle,
spoon on the meat mixture, and cover with the remaining dough. Bake for
about forty-five minutes, or until dough is golden.
heavy pot with one-half cup water over medium-low heat for about one hour.
Stir frequently, adding remaining water if the meat mixture begins to
stick. Heat oven to 375 [degrees] F. Divide the dough in two and roll
one-eighth-inch thick. Line a deep-dish pie plate with one dough circle,
spoon on the meat mixture, and cover with the remaining dough. Bake for
about forty-five minutes, or until dough is golden.
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