• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Traditional Adobo (Pork in Vinegar and Soy Sauce)

  • Recipe Submitted by on

Category: Pork, Filipino

 Ingredients List

  • 1 1/2 lb Pork shoulder or butt cut
  • -into 1-1/2" cubes
  • 1/3 c Vinegar
  • 2 tb Soy sauce
  • 1 ts Salt
  • 3 Cloves garlic, minced
  • 1 Small bay leaf
  • 1/4 ts Pepper
  • 1 tb Sugar
  • 1/2 c Water
  • 2 tb Cooking oil


1. Combine all ingredients except cooking oil in a pot and let stand at
least 30 minutes.

2. Simmer covered for 1 hour or until meat is tender. Drain and rese the

3. Heat cooking oil in a skillet. Brown meat on all sides. Transfer
serving dish.

4. Pour off all remaining oil from skillet. Add reserved sauce and c for
a minute or two scraping all browned bits sticking to pan. Pour sa over
meat and serve.

Variation: May be done with chicken or a combination of chicken and p Beef
or chicken livers may be added too if desired.

Preparation time: 10 minutes plus marinating time. Cooking time: 1 ho 15
minutes Serves: 4 to 6

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