Side Pannel
Traditional Adobo (Pork in Vinegar and Soy Sauce)
Traditional Adobo (Pork in Vinegar and Soy Sauce)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork, Filipino
Ingredients List
- 1 1/2 lb Pork shoulder or butt cut
- -into 1-1/2" cubes
- 1/3 c Vinegar
- 2 tb Soy sauce
- 1 ts Salt
- 3 Cloves garlic, minced
- 1 Small bay leaf
- 1/4 ts Pepper
- 1 tb Sugar
- 1/2 c Water
- 2 tb Cooking oil
Directions
1. Combine all ingredients except cooking oil in a pot and let stand at
least 30 minutes.
2. Simmer covered for 1 hour or until meat is tender. Drain and rese the
sauce.
3. Heat cooking oil in a skillet. Brown meat on all sides. Transfer
serving dish.
4. Pour off all remaining oil from skillet. Add reserved sauce and c for
a minute or two scraping all browned bits sticking to pan. Pour sa over
meat and serve.
Variation: May be done with chicken or a combination of chicken and p Beef
or chicken livers may be added too if desired.
Preparation time: 10 minutes plus marinating time. Cooking time: 1 ho 15
minutes Serves: 4 to 6
least 30 minutes.
2. Simmer covered for 1 hour or until meat is tender. Drain and rese the
sauce.
3. Heat cooking oil in a skillet. Brown meat on all sides. Transfer
serving dish.
4. Pour off all remaining oil from skillet. Add reserved sauce and c for
a minute or two scraping all browned bits sticking to pan. Pour sa over
meat and serve.
Variation: May be done with chicken or a combination of chicken and p Beef
or chicken livers may be added too if desired.
Preparation time: 10 minutes plus marinating time. Cooking time: 1 ho 15
minutes Serves: 4 to 6
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