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  • Serves: 6 Servings

Traditional Baked Beans

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 lb Dried small white beans
  • 4 1/2 c Water
  • 1/3 c Molasses
  • 1/4 c Brown sugar
  • 1 Onion, chopped
  • 1/4 lb Salt pork, in 1" cubes
  • 1 tb Dijon mustard
  • 1/2 ts Salt


Combine all ingredients. Cover and cook on LOW 13-14 hours, stirring
occasionally if possible.

For added nutrition, serve with rice or bread or cornbread.

Crockery Favorites, Mable Hoffman

Typed by E.Marie Campbell

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