• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Traditional Bread Dressing

  • Recipe Submitted by on

Category: Holiday, Vegetables, Diabetic

 Ingredients List

  • 4 c Bread Cubes 1 c Celery, chopped 1/3 c Onion, chopped 1 tb Parsley
  • Leaves, freshly chopped 1 Garlic Clove, minced 1/2 c Hot Water * 1/4 ts
  • Black Pepper, ground 1/4 ts Ground Sage 1/4 ts Dried Marjoram 1/4 ts Dried
  • Thyme 1/8 ts Dried Basil
  • Combine all the ingredients in a large bowl. Toss with a wooden spoon.
  • Pour the mixture into a lightly-oiled casserole. Bake in a 350-degree oven
  • for 30 to 40 minutes.
  • Note: This dressing may also be used as a stuffing for Cornish hens,
  • chicken
  • and turkey.
  • * For a more moist dressing use 3/4 cup warm water.
  • From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Recipe via Meal-Master (tm) v8.05

Title: Traditional Bread Recipe
Categories: None
Yield: 1 Servings

2 pk Active dry yeast
1/2 c Warm water; (105-115 DEGF)
1 ts Sugar
1/3 c Honey
1 tb Salt
1/8 c Shortening
1 3/4 c Warm water; (105-115
-DEGF).......... you might
-not use all of
6 c Whole wheat flour; up to 7

mix yeast, 1/2 cup water, sugar per yeast package, and allow to work for a
little bit. meanwhile ........... mix dry ingredients in a large mixing
bowl, only add about 1/2 the flour right now. next add working yeast,
honey, shortening to the dry ingredients. Mix well and continue to add
remaining flour and water......... be quick about this, don't let it get
cold. Knead well, about 20 times......... until you're happy with it warm
the oven for rising Place in greased bowl and turn greased side up, rise
until double ( I usually put a wet towel over the bowl while rising to
prevent drying. punch down and split in half, roll each half to about
9x18x1, roll up and pinch ends, tuck underneathplace in loaf pans. (cast
iron works best) re-rise until double or so......... move directly into
baking at 350 DEGF, sometimes it takes 25 min, sometimes it takes 40
minutes......... loaves will sound hollow when tapped on top and are golden
brown. brush with butter, while cooling on wire rack.

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