Side Pannel
Traditional English Bread Pudding
Traditional English Bread Pudding
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 8 sl Buttered white bread
- 2 oz Sultanas
- Grated rind of one lemon
- 2 Eggs; (can use egg beaters
- -if u prefer)
- 3 Level Tbsps caster sugar
- 1 pt Vanilla flavoured milk
Directions
Remove crusts, cut bread into 1 inch squares. Place in lightly buttered
overproof dish, with alternate layers of sultanas mixed with the grated
lemon rind. Beat eggs lightly w/2 Tbsps of sugar and all the milk. Pour
custard over bread, sprinkle remaining sugar over the top and bake in a
preheated oven at 350° for about 30 mins. Let cool slightly and enjoy! With
this English style dessert you do not need any other sauce.
Processed by Recipe Buster.
overproof dish, with alternate layers of sultanas mixed with the grated
lemon rind. Beat eggs lightly w/2 Tbsps of sugar and all the milk. Pour
custard over bread, sprinkle remaining sugar over the top and bake in a
preheated oven at 350° for about 30 mins. Let cool slightly and enjoy! With
this English style dessert you do not need any other sauce.
Processed by Recipe Buster.
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