• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Traditional English Bread Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 8 sl Buttered white bread
  • 2 oz Sultanas
  • Grated rind of one lemon
  • 2 Eggs; (can use egg beaters
  • -if u prefer)
  • 3 Level Tbsps caster sugar
  • 1 pt Vanilla flavoured milk


Remove crusts, cut bread into 1 inch squares. Place in lightly buttered
overproof dish, with alternate layers of sultanas mixed with the grated
lemon rind. Beat eggs lightly w/2 Tbsps of sugar and all the milk. Pour
custard over bread, sprinkle remaining sugar over the top and bake in a
preheated oven at 350° for about 30 mins. Let cool slightly and enjoy! With
this English style dessert you do not need any other sauce.

Processed by Recipe Buster.

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