Side Pannel
Traditional English Mustard
Traditional English Mustard
- Recipe Submitted by ADMIN on 09/26/2007
Category: Spreads
Ingredients List
- Water
- Dry Mustard Powder
Directions
Mustard loses potency if heated therefore the traditional recipe calls for
COLD water. Mix mustard powder and cold water in proportions to make a
smooth paste but only enough for current use. Let stand for at least 10
minutes before serving to allow the enzymes to develop. Serve: with beef,
ham, cheese and sausages.
COLD water. Mix mustard powder and cold water in proportions to make a
smooth paste but only enough for current use. Let stand for at least 10
minutes before serving to allow the enzymes to develop. Serve: with beef,
ham, cheese and sausages.
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