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  • Serves: 12 Servings

Traditional English Mustard

  • Recipe Submitted by on

Category: Spreads

 Ingredients List

  • Water
  • Dry Mustard Powder


Mustard loses potency if heated therefore the traditional recipe calls for
COLD water. Mix mustard powder and cold water in proportions to make a
smooth paste but only enough for current use. Let stand for at least 10
minutes before serving to allow the enzymes to develop. Serve: with beef,
ham, cheese and sausages.

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