• Prep Time:
  • Cooking Time:
  • Serves: 1 -1/2 pound

Traditional English Toffee

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 1 3/4 c Granulated sugar
  • 1/8 ts Cream of tartar
  • 1 c Cream
  • 1/2 c Butter
  • 1 ts Vanilla or rum flavoring
  • 1 pk (12 oz.) semi-sweet
  • -chocolate chips
  • 1 c Chopped English walnuts

 Directions

Source: "Joy of Cooking"

In a large, heavy saucepan combine sugar, cream of tartar, and cream. Stir
over high heat until sugar dissolves. Bring to a boil and cook about 3
minutes; stirring constantly. Add butter. Cook and stir until light colored
and thick to the soft-crack stage, 285 to 290 degrees. Remove from heat and
add vanilla. Pour candy onto a well buttered pan. Melt chocolate chips in a
microwave oven. Stir in nuts and spread over candy. Cut into squares when
cool.

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