Side Pannel
Traditional Greek Bean Soup
Ingredients List
- 375 g Black Eye Beans,soaked
- 2 tb Olive oil
- 1 lg Onion, chopped
- 2 Stalks celery,including
- -leaves, sliced
- 2 Carrots, sliced
- 2 Tomatoes, peeled, chopped
- 1 tb Tomato paste
- 2 ts Sugar
- 1/2 ts Minced garlic
- 1 ts Basil leaves
- 6 c Water
- Salt, pepper to taste
Directions
In a large pan, heat the olive oil, and lightly fry the onion, celery and
carrots for 5 minutes. Add tomatoes, soaked beans, tomato paste, sugar,
garlic, basil, salt, pepper and water. Bring to the boil and simmer covered
for 1 hour or until the beans are tender. Check seasonings before serving.
carrots for 5 minutes. Add tomatoes, soaked beans, tomato paste, sugar,
garlic, basil, salt, pepper and water. Bring to the boil and simmer covered
for 1 hour or until the beans are tender. Check seasonings before serving.
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