Side Pannel
Traditional Holiday Cookies
Traditional Holiday Cookies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- 1 c Butter
- 1/2 c Sugar
- 1 Egg; beaten
- 2 ts Vanilla
- 3 c Flour
- 1/2 ts Baking powder
- 1/2 ts Salt
Directions
ICING
2 c Powdered sugar
2 tb Water (approximately)
Food coloring
Preheat oven to 350ø. Cream sugar and butter until fluffy. Add the beaten
egg and vanilla. Sift together flour, baking powder and salt. Stir into
creamed mixture gradually. (You may use food processor for both steps.)
Place mixture in refrigerator for at least 1 hour. Roll out and cut with
your favorite cookie cutters. Bake for 10 minutes. Ice and decorate when
cool. To make icing, mix together sugar and water. Divide into several
small bowls and use different colors of food coloring. Yield: 4 dozen
cookies.
MARGUERITE GOLDEN (MRS. PEYTON)
BATESVILLE, AR
2 c Powdered sugar
2 tb Water (approximately)
Food coloring
Preheat oven to 350ø. Cream sugar and butter until fluffy. Add the beaten
egg and vanilla. Sift together flour, baking powder and salt. Stir into
creamed mixture gradually. (You may use food processor for both steps.)
Place mixture in refrigerator for at least 1 hour. Roll out and cut with
your favorite cookie cutters. Bake for 10 minutes. Ice and decorate when
cool. To make icing, mix together sugar and water. Divide into several
small bowls and use different colors of food coloring. Yield: 4 dozen
cookies.
MARGUERITE GOLDEN (MRS. PEYTON)
BATESVILLE, AR
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