Side Pannel
Traditional Pavlova
Ingredients List
- 4 Egg whites
- 1/4 ts Salt
- 2 ts Lemon juice
- 1 ts Vanilla extract
- 4 ts Cornstarch
- 1 c Sugar
- 2 c Whipping cream
Directions
kiwifruit strawberries papaya Or other fresh fruit in season
Place egg whites and salt in large bowl; beat until loose and frothy. Add
lemon juice, vanilla, cornstarch and continue beating. As you beat,
gradually add sugar. Beat until stiff but notdry. Trace a circle the
disired size on parchment paper and place on a cookie sheet. Pile the
mmeringue into circle, making an indentation in the center. Preheat oven to
225F. Bake about 1-1/4 hours. Turn off oven and open door. Leave Pavlova in
oven for another 1/2 hour. Take out before it turns brown.
Cool completely and remove paper. Place on serving plate and decorate
indentation with whipped cream and desired fruit pieces. Makes 6 servings.
Origin: Appeal (quarterly publication) Shared by: Sharon Stevens.
Place egg whites and salt in large bowl; beat until loose and frothy. Add
lemon juice, vanilla, cornstarch and continue beating. As you beat,
gradually add sugar. Beat until stiff but notdry. Trace a circle the
disired size on parchment paper and place on a cookie sheet. Pile the
mmeringue into circle, making an indentation in the center. Preheat oven to
225F. Bake about 1-1/4 hours. Turn off oven and open door. Leave Pavlova in
oven for another 1/2 hour. Take out before it turns brown.
Cool completely and remove paper. Place on serving plate and decorate
indentation with whipped cream and desired fruit pieces. Makes 6 servings.
Origin: Appeal (quarterly publication) Shared by: Sharon Stevens.
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