• Prep Time:
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  • Serves: 1 Servings

Traditional Side Dish

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 1 Tomato, cubed
  • 1 Red onion, sliced thin
  • 1 Fresh hot, or mildly hot
  • Pepper, sliced
  • 1 Ginger (some matchstick
  • Slices)
  • 1 Fresh lemon juice
  • 1 Salt to taste


In a bowl add the veggies, some salt and squeeze lemon juice into the bowl.
cover. let stand in fridge for at least 1/2 hour before serving.

tastes great with channa masala and roti or as the prime "chutney" with
aloo paranthas.

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