• Prep Time: 15 minutes
  • Cooking Time: Bake: 25 min
  • Serves: 2 Servings

Traditional Stuffed Peppers Recipe

  • Recipe Submitted by on

Category: Peppers, Appetizers

 Ingredients List

  • 2 large green peppers
  • 1/2 pound ground turkey or beef
  • 1/4 cup chopped onion
  • 1 can (15 ounces) tomato sauce, divided
  • 1 cup cooked rice
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper

 Directions

1. Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Bring to a boil; cook for 3 minutes. Drain and immediately place in ice water; invert on paper towels.

2. In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat. Stir in 1 cup tomato sauce, rice, salt, garlic powder and pepper. Spoon into peppers.

3. Place in an ungreased shallow 2-qt. baking dish. Drizzle with remaining tomato sauce. Cover and bake at 350° for 25-30 minutes or until peppers are tender.

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