• Prep Time: 15 mins
  • Cooking Time: 0 mins
  • Serves: 8

Trail Mix Granola Bars Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup seeds of choice (I used 1/4 cup sunflower seeds and 1/4 cup pepitas)
  • 1/2 cup chopped nuts (I did a mix of chopped walnuts, pecans, and almonds)
  • 1/2 cup gluten-free oats
  • 1 teaspoon chia seeds
  • 3 tablespoons unsweetened coconut flakes
  • Pinch of sea salt
  • 1/4 teaspoon cinnamon or apple/pumpkin pie spice
  • 1/4 cup cranberries
  • 1/4 cup dried pineapple (cut into smaller chunks if large)
  • 2 tablespoons chocolate chunks
  • 1/3 cup raw honey (reduce by 2 teaspoons if you don't like much sweetness)
  • 1/4 cup nut butter
  • 1/2 teaspoon vanilla extract

 Directions

Toast seeds/nuts on a sheet pan a 350°F for 5 minutes (optional).
In a large bowl combine the seeds, nuts, oats, chia seeds, coconut, sea salt, dried fruit, and chocolate.
In a sauce pan over medium heat, heat honey, nut butter, and vanilla for 1 minute. Pour over the nut mixture and mix to combine.
Pour into a loaf pan or a small sheet pan lined with parchment paper and flatten with a greased spatula.
Refrigerate or freeze until hard enough to cut. Store in refrigerator.

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