Side Pannel
Trail Mix Granola Bars Recipe
Trail Mix Granola Bars Recipe
- Recipe Submitted by maryjosh on 05/22/2018
Ingredients List
- 1/2 cup seeds of choice (I used 1/4 cup sunflower seeds and 1/4 cup pepitas)
- 1/2 cup chopped nuts (I did a mix of chopped walnuts, pecans, and almonds)
- 1/2 cup gluten-free oats
- 1 teaspoon chia seeds
- 3 tablespoons unsweetened coconut flakes
- Pinch of sea salt
- 1/4 teaspoon cinnamon or apple/pumpkin pie spice
- 1/4 cup cranberries
- 1/4 cup dried pineapple (cut into smaller chunks if large)
- 2 tablespoons chocolate chunks
- 1/3 cup raw honey (reduce by 2 teaspoons if you don't like much sweetness)
- 1/4 cup nut butter
- 1/2 teaspoon vanilla extract
Directions
Toast seeds/nuts on a sheet pan a 350°F for 5 minutes (optional).
In a large bowl combine the seeds, nuts, oats, chia seeds, coconut, sea salt, dried fruit, and chocolate.
In a sauce pan over medium heat, heat honey, nut butter, and vanilla for 1 minute. Pour over the nut mixture and mix to combine.
Pour into a loaf pan or a small sheet pan lined with parchment paper and flatten with a greased spatula.
Refrigerate or freeze until hard enough to cut. Store in refrigerator.
In a large bowl combine the seeds, nuts, oats, chia seeds, coconut, sea salt, dried fruit, and chocolate.
In a sauce pan over medium heat, heat honey, nut butter, and vanilla for 1 minute. Pour over the nut mixture and mix to combine.
Pour into a loaf pan or a small sheet pan lined with parchment paper and flatten with a greased spatula.
Refrigerate or freeze until hard enough to cut. Store in refrigerator.
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