• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Trailblazin' Beef Soup

  • Recipe Submitted by on

Category: Main Dish, Soups

 Ingredients List

  • 6 tb Olive Oil
  • 2 lb Chuck Pot Roast; trimmed and
  • -cut into 1" cubes
  • 1 ts Garlic Powder
  • 2 ts Ground Cumin
  • 2 lg Onions; each cut into 8
  • -pieces
  • 5 c Beef Stock
  • 3 c Water
  • 4 lg Cloves Garlic; minced
  • 9 Red Potatoes; halved
  • 4 Ears Corn; each cut into
  • -4 pieces
  • 3 Carrots; peeled and cut into
  • -1" chunks
  • 2 md Zucchini; cut into 1" pieces
  • 1/2 c Cilantro; coarsely chopped
  • 1 ts Salt
  • 1/2 ts Pepper

 Directions

Heat 3 tb of the oil in a large skillet. Add meat, garlic powder and cumin;
stir-fry until meat is well browned. Remove with a slotted spoon to an 8
quart stock pot.

Heat remaining 3 tb oil in th pan; add onion and saute until soft. Transfer
to the pot. Add remaining ingredients, bring to a boil. Cover, reduce heat
and simmer 1 hour or longer. Serve with flour tortillas or cornbread.

Per serving: 355 calories, 22 g protein, 37 g carbohydrate, 14 g fat, 3 g
saturated fat, 41 mg cholesterol, 335 mg sodium, 4 g fiber.



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