• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Traveler Sandwiches W/sun-Dried Tomatoes

  • Recipe Submitted by on

Category: Sandwiches

 Ingredients List

  • -Waldine Van Geffen VGHC42A
  • FILLING
  • 1/2 c Oil-pk tomatoes; drain (oil
  • -reserved), slice
  • 1/2 c Black olives, pit and chop
  • 1/2 c Pimientos; drain, 4oz jar
  • 2 tb Capers; partially mashed
  • 3/4 bn Watercress; chop (retain 1/4
  • -of the bunch for dressing)
  • 2 oz Tin anchovies; mince
  • DRESSING
  • 1/4 c Oil from tomatoes
  • 1 Lemon; juice only
  • x Watercress from above; mince
  • 3 tb Parsley; minced
  • 1 Baguette

 Directions

Divide 1 baguette into four sections and slice in halves, horizontally.
Hollow out the centers slightly and mix bread crumbs into filling. Spoon
dressing evenly over bread halves. Heap filling over halves. Press halves
together and wrap each portion tightly in aluminum foil. Keeps for up to 6
hours without refrigeration. (wrv)


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?