• Prep Time:
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  • Serves: 2 Servings

Traveler Sandwiches W/sun-Dried Tomatoes

  • Recipe Submitted by on

Category: Sandwiches

 Ingredients List

  • -Waldine Van Geffen VGHC42A
  • 1/2 c Oil-pk tomatoes; drain (oil
  • -reserved), slice
  • 1/2 c Black olives, pit and chop
  • 1/2 c Pimientos; drain, 4oz jar
  • 2 tb Capers; partially mashed
  • 3/4 bn Watercress; chop (retain 1/4
  • -of the bunch for dressing)
  • 2 oz Tin anchovies; mince
  • 1/4 c Oil from tomatoes
  • 1 Lemon; juice only
  • x Watercress from above; mince
  • 3 tb Parsley; minced
  • 1 Baguette


Divide 1 baguette into four sections and slice in halves, horizontally.
Hollow out the centers slightly and mix bread crumbs into filling. Spoon
dressing evenly over bread halves. Heap filling over halves. Press halves
together and wrap each portion tightly in aluminum foil. Keeps for up to 6
hours without refrigeration. (wrv)

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