• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Treacle and Oatmeal Drop Scones(English)

  • Recipe Submitted by on

Category: English

 Ingredients List

  • 2 oz Self-raising flour
  • 1 1/2 ts Level baking powder
  • pn Salt
  • 1/2 oz Soft brown sugar
  • 2 oz Medium oatmeal
  • 1 oz Butter
  • 1 tb Black treacle
  • 1 sm Egg, well beaten
  • 1/4 pt Milk (scant)


Sieve the flour, baking powder and salt into a bowl and stir in the
sugar and the oatmeal. Gently melt the butter and black treacle
together in a pan. Add to the dry ingredients and stir in with the
well beaten egg and the milk. Heat a thick frying pan or griddle and
grease lightly. Drop teaspoons of the mixture on to the pan; as soon
as bubbles appear on the surface turn over and cook the other side.
Serve hot with butter.

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