Side Pannel
Treasure Hunt
Ingredients List
- 480 g Chicken breast, de-boned
- -and skinned (4 x 120 g)
- 5 c Chicken stock
- 60 g Butter
- Aluminum foil
- Seasoning - salt and pepper
Directions
STUFFING
120 g Wild rice
20 g Chopped onions
2/3 c Chicken stock
20 g Grated Parmesan cheese
VEGETABLES
40 g Each of pearled carrot,
-potato, zucchini
40 g Diced celery
40 g Young peas or petits pois
10 g Butter
Seasoning salt and pepper
SAUCE
1 c Chicken stock
1 1/3 c Fresh cream
Juice from 1 fresh lemon
10 g Butter
1 ts Chopped chervil
Seasoning - salt and pepper
CREPE BAGS
4 Green leek stems (each
-approx. 25 cms long)
4 Very thin crepes
-approximately. 20 cms wide)
GARNISHES
20 Soaked and washed dry morel
-pieces
10 g Butter
4 Sprigs chervil (or
This looks like a nice dish++chicken breast stuffed with wild rice,
some veggies and crepe strips to fill in for noodles.
120 g Wild rice
20 g Chopped onions
2/3 c Chicken stock
20 g Grated Parmesan cheese
VEGETABLES
40 g Each of pearled carrot,
-potato, zucchini
40 g Diced celery
40 g Young peas or petits pois
10 g Butter
Seasoning salt and pepper
SAUCE
1 c Chicken stock
1 1/3 c Fresh cream
Juice from 1 fresh lemon
10 g Butter
1 ts Chopped chervil
Seasoning - salt and pepper
CREPE BAGS
4 Green leek stems (each
-approx. 25 cms long)
4 Very thin crepes
-approximately. 20 cms wide)
GARNISHES
20 Soaked and washed dry morel
-pieces
10 g Butter
4 Sprigs chervil (or
This looks like a nice dish++chicken breast stuffed with wild rice,
some veggies and crepe strips to fill in for noodles.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
