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  • Serves: 4 Servings

Trenette With Pesto, Potatoes and Green Beans

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 c Packed fresh basil leaves (2
  • -bunches)
  • 1 1/2 c Olive oil (preferably
  • -extra-virgin)
  • 1 oz Freshly grated Pecorino
  • -Romano cheese
  • 1 oz Freshly grated Parmesan
  • -cheese
  • 1/4 c Pine nuts; toasted
  • 1 1/2 ts Minced garlic
  • 2 md Russet potatoes;
  • -peeled; cut in 1/2" cubes
  • 6 oz Green beans; trimmed, cut in
  • -3"lengths
  • 1 lb Trenette pasta or linguine
  • Additional freshly grated
  • -Pecorino Romano cheese

 Directions


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