• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Trenette with Potatoes and Pesto

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 3 md Sized boiling potatoes,
  • -peeled and thinly sliced
  • 1 lb Fresh trenette (or linguine
  • -fini)
  • 1 Recipe pesto sauce


In 1 quart of boiling salted water place potatoes and cook until one minute
shy of being done, about 6 minutes. Add the fresh pasta, return water to a
boil and cook for 15 seconds or until pasta and potatoes are cooked
through. Drain pasta and potatoes at once. Transfer to a warm platter and
toss with pesto. Serve very hot accompanied by a bowl of grated cheese.

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