Side Pannel
Trenette with Potatoes and Pesto
Trenette with Potatoes and Pesto
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 3 md Sized boiling potatoes,
- -peeled and thinly sliced
- 1 lb Fresh trenette (or linguine
- -fini)
- 1 Recipe pesto sauce
Directions
In 1 quart of boiling salted water place potatoes and cook until one minute
shy of being done, about 6 minutes. Add the fresh pasta, return water to a
boil and cook for 15 seconds or until pasta and potatoes are cooked
through. Drain pasta and potatoes at once. Transfer to a warm platter and
toss with pesto. Serve very hot accompanied by a bowl of grated cheese.
shy of being done, about 6 minutes. Add the fresh pasta, return water to a
boil and cook for 15 seconds or until pasta and potatoes are cooked
through. Drain pasta and potatoes at once. Transfer to a warm platter and
toss with pesto. Serve very hot accompanied by a bowl of grated cheese.
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