• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Tri-Pasta Salad with Herbed Vinaigrette

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 3 oz Ziti pasta, uncooked
  • 3 oz Bowtie pasta, uncooked
  • 3 oz Spinach rotini pasta,
  • Uncooked
  • 1/2 c Chopped green pepper
  • 1/2 c Chopped red pepper
  • 1/2 c Chopped yellow pepper
  • 1/2 c Chopped celery
  • 1/4 c Chopped carrot
  • 1/4 c Sliced pimiento-stuffed
  • Olives
  • 2 ts Capers
  • 1/2 c Red wine vinegar
  • 1/4 c Water
  • 1 tb Chopped fresh basil
  • 1 tb Chopped fresh chives
  • 1 tb Chopped fresh oregano
  • 1 tb Dijon mustard
  • 2 Cloves minced garlic
  • 1 ts Chopped fresh thyme
  • 1 ts Olive oil (optional)
  • 1/4 ts Pepper


Cook the pastas according to package directions, omitting any salt or fat.
Drain, rinse under cold water, and drain again. Place in a large bowl. Add
the green pepper and next six ingredients; toss well.

Combine the vinegar and the remaining ingredients in a jar; cover tightly,
and shake vigorously. Pour over the pasta mixture; toss well. Cover and
chill thoroughly. Toss gently before serving. Serves 8.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?