• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Tri-Pasta Salad with Herbed Vinaigrette

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 3 oz Ziti pasta, uncooked
  • 3 oz Bowtie pasta, uncooked
  • 3 oz Spinach rotini pasta,
  • Uncooked
  • 1/2 c Chopped green pepper
  • 1/2 c Chopped red pepper
  • 1/2 c Chopped yellow pepper
  • 1/2 c Chopped celery
  • 1/4 c Chopped carrot
  • 1/4 c Sliced pimiento-stuffed
  • Olives
  • 2 ts Capers
  • 1/2 c Red wine vinegar
  • 1/4 c Water
  • 1 tb Chopped fresh basil
  • 1 tb Chopped fresh chives
  • 1 tb Chopped fresh oregano
  • 1 tb Dijon mustard
  • 2 Cloves minced garlic
  • 1 ts Chopped fresh thyme
  • 1 ts Olive oil (optional)
  • 1/4 ts Pepper

 Directions

Cook the pastas according to package directions, omitting any salt or fat.
Drain, rinse under cold water, and drain again. Place in a large bowl. Add
the green pepper and next six ingredients; toss well.

Combine the vinegar and the remaining ingredients in a jar; cover tightly,
and shake vigorously. Pour over the pasta mixture; toss well. Cover and
chill thoroughly. Toss gently before serving. Serves 8.

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