• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tricolor Coleslaw

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • Stephen Ceideburg
  • 3 tb Reduced-fat mayonnaise
  • 3 tb Plain nonfat yogurt
  • I tb. Dijon mustard
  • 2 ts Cider vinegar
  • 1 ts Sugar
  • 1/2 ts Caraway seed (optional)
  • Salt, freshly ground black
  • -pepper to taste
  • 2 c Shredded red cabbage (1/4..
  • -of a small head)
  • 2 c Shredded green cabbage (1/4
  • -of a small head)
  • 1 c Grated carrots (2 medium
  • -carrots)


Red and green cabbage and bright-orange carrots make a colorful, healthful
combination. For an especially nutty flavor, use Savoy instead of regular
green cabbage.

In a large bowl, combine the mayonnaise, yogurt, mustard, vinegar, sugar
and caraway seed, if using. Season with salt and pepper. Add cabbage and
carrots and toss well. Serve within 2 hours.

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