Side Pannel
Tricolor Coleslaw
Ingredients List
- Stephen Ceideburg
- 3 tb Reduced-fat mayonnaise
- 3 tb Plain nonfat yogurt
- I tb. Dijon mustard
- 2 ts Cider vinegar
- 1 ts Sugar
- 1/2 ts Caraway seed (optional)
- Salt, freshly ground black
- -pepper to taste
- 2 c Shredded red cabbage (1/4..
- -of a small head)
- 2 c Shredded green cabbage (1/4
- -of a small head)
- 1 c Grated carrots (2 medium
- -carrots)
Directions
Red and green cabbage and bright-orange carrots make a colorful, healthful
combination. For an especially nutty flavor, use Savoy instead of regular
green cabbage.
In a large bowl, combine the mayonnaise, yogurt, mustard, vinegar, sugar
and caraway seed, if using. Season with salt and pepper. Add cabbage and
carrots and toss well. Serve within 2 hours.
combination. For an especially nutty flavor, use Savoy instead of regular
green cabbage.
In a large bowl, combine the mayonnaise, yogurt, mustard, vinegar, sugar
and caraway seed, if using. Season with salt and pepper. Add cabbage and
carrots and toss well. Serve within 2 hours.
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