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Trifle #3

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Serves: 16 Servings

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Trifle #3

Recipe Submitted by ADMIN on 09/26/2007

Rating: 0.00 0 votes
Added to Cookbook Add to Cookbook

Category: Desserts

Ingredients List

1 9-inch sponge cake layer
3/4 c Dry sherry
2 pk Frozen raspberries
2 pk Frozen peaches
Chilled custard sauce
2 Egg whites
1 c Heavy cream
1 tb Sugar
1/2 c Toasted slivered almonds

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