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  • Serves: 8 Servings

Trifle #4

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/4 c Sugar
  • 1 tb Cornstarch
  • 1/4 ts Salt
  • 2 c Milk
  • 2 Eggs; slightly beaten
  • 1 ts Vanilla extract
  • 4 c Cubed pound cake
  • 1/4 c Brandy
  • 1/4 c Apricot preserves
  • 1/2 c Heavy whipping cream
  • 1 tb Confectioners' sugar
  • Grated semisweet chocolate;
  • -for garnish

 Directions



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