• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Trifle Cups

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 pk (4-serving size) Jell-O
  • -brand gelatin; raspberry
  • -flavor
  • 3/4 c Boiling water
  • 1 pk (10-oz) Birds Eye quick thaw
  • -red raspberries; thawed
  • Ice cubes
  • 12 Shortbread or sugar cookies
  • 1 1/2 c Cold Half-and-Half or milk
  • 1 pk (4-serving size) Jell-O
  • -instant pudding and pie
  • -filling; French vanilla or
  • -vanilla flavor
  • 1/2 c Thawed Cool Whip whipped
  • -topping


DISSOLVE gelatin in boiling water Drain raspberries, reserving syrup.
Combine syrup and ice cubes to make 1 cup. Add to gelatin, stirring until
ice is melted. Place bowl in larger bowl of ice and water. Let stand,
stirring occasionally, until gelatin is slightly thickened, about 5
minutes. Reserve 6 raspberries for garnish, if desired. Stir remaining
raspberries into gelatin.

CRUMBLE cookies into individual dessert dishes. Spoon gelatin mixture over
cookies; chill until set but not firm.

POUR half and half into small bowl. Add pudding mix. Beat with wire whisk
until well blended, about 1 to 2 minutes. Let stand 5 minutes or until
slightly thickened. Fold in whipped topping. Spoon over gelatin mixture.
Chill until set, about 1 hour. Garnish with reserved raspberries and
additional whipped topping, if desired.

MAKES 6 servings, Prep time: 20 minutes, Chill time: 1 hour

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