• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Trifle St. Croix

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 5 Egg yolks
  • 4 c Milk
  • 1 tb Vanilla extract
  • 1 c Sugar
  • pn Salt
  • 2 tb Cornstarch (heaping tb)
  • 2 tb Freshly grated nutmeg
  • 4 tb Dark rum
  • 1 Angel food cake
  • 1 pk Macaroon cookies, crushed
  • Whipped cream to garnish
  • Toasted coconut to garnish


(From "Above and Beyond Parsley,")

In a double boiler, combine egg yolks, milk, vanilla, sugar, salt and
cornstarch. Cook until thickened. Remove from heat. Add nutmeg and
rum. Set aside.

Lightly oil a springform pan with nonstick vegetable spray. Cover
bottom of pan with slices of angel food cake. Add 1/2 cup crushed
macaroons, followed by 1/2 custard mixture. Repeat cookie layer and
custard. Cover and refrigerate overnight. Remove sides of springform
pan and serve with whipped cream and toasted coconut.

Nutritional analysis per serving: 547 calories; 16.8 grams total fat;
(5.1 grams saturated fat); 13 grams protein; 20.3 grams
carbohydrates; 143.2 milligrams cholesterol; 498.4 milligrams sodium.

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