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  • Serves: 16 Servings

Trifle with Strawberries and Caramel-Coated Bananas Pt 2

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Category: Cakes

 Ingredients List

  • See part 1


Cover remaining caramel syrup; store at room temperature.

Halve additional berries. Slice additional bananas. Arrange fruit atop
trifle, leaving 1-inch plain border at edge. Brush fruit with enough
caramel syrup to glaze. Spoon cream into pastry bag fitted with medium star
tip. Pipe cream around fruit. Garnish with mint, if desired.

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