• Prep Time:
  • Cooking Time:
  • Serves:

Trim Healthy Mama (e) Crock Pot White Chicken Chili

  • Recipe Submitted by on

Category: Chili, Healthy Recipes, Main Dish, Chicken, Crockpot

 Ingredients List

  • 4-5 boneless, skinless chicken breasts
  • 1 pound bag dried navy beans
  • 1 (10-ounce) can mild Rotel, or a store-brand alternative
  • 1 (4-ounce) can diced green chilies
  • 3 cups fat-free chicken broth
  • 1/8 cup chopped cilantro, dried or fresh
  • 2 tablespoons salt
  • 1 tablespoon ground black pepper
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 2 teaspoons chili powder
  • 1 cup plain non-fat Greek yogurt
  • additional water as needed during cooking


1. Soak dried beans in water overnight. Drain water, rinse, and place in Crock Pot. If you don't have time to soak the beans, it's okay. Soaking the beans helps them to be easier to digest. Dried beans that haven't been soaked can simply be rinsed and added to the Crock Pot.
2. Add Rotel, green chilies, chicken breasts, chicken broth, and seasonings.
3. Stir to mix and cover. Cook on low for 6-8 hours. Add water as needed during cooking to keep beans from drying out.
4. Just prior to serving use a sturdy spoon to break up the chicken.
5. Add one cup plain non-fat Greek yogurt and stir to mix well.

By Amanda Coers

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?