Side Pannel
Trimming and Precooking Artichokes
Trimming and Precooking Artichokes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 Artichoke
- 3 Lemons;, juiced
- 1 qt Water
Directions
Trim stem of artichoke to about 1/4 inch, so artichoke can stand. Remove
tough outer leaves. With a scissors, trim the top of each leaf by
approximately 1/4-1/2 inch to remove thistle. In pot bring water and lemon
juice to a simmer. Add artichoke. Place a towel over artichokes to keep
them submerged. Simmer for 12-15 minutes; until inner choke can be removed,
but before outer leaves begin to fall off. Drain artichokes upside down on
towels. When cool, carefully remove inner leaves and hairy choke with a
spoon.
tough outer leaves. With a scissors, trim the top of each leaf by
approximately 1/4-1/2 inch to remove thistle. In pot bring water and lemon
juice to a simmer. Add artichoke. Place a towel over artichokes to keep
them submerged. Simmer for 12-15 minutes; until inner choke can be removed,
but before outer leaves begin to fall off. Drain artichokes upside down on
towels. When cool, carefully remove inner leaves and hairy choke with a
spoon.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
