• Prep Time: 45 Mins
  • Cooking Time: 55 Mins
  • Serves: 8

Triple Berry Pie Recipe

  • Recipe Submitted by on

 Ingredients List

  • 2 cups (240 g) all-purpose flour
  • 1/2 teaspoon (2.5 mL) salt
  • 2/3 cup (125 g) shortening
  • 6 tablespoons (30 mL) ice-cold water
  • 4 1/2 cups (675 g) fresh berries
  • 1/2 cup (100 g) sugar
  • 3 tablespoons (22.5 g) cornstarch
  • 1 egg
  • 1 tablespoon (15 mL) water


In a bowl, mix together the flour and salt. Use a fork to cut the shortening into the flour until pea-sized crumbs form. Add the water, 2 tablespoons at a time, and mix until a dough forms. Divide the dough in half, form into a disk and wrap with plastic wrap to store in the refrigerator for at least 30 minutes.

Fill a separate bowl with the berries, sugar and cornstarch, and toss until the berries are evenly coated. Set aside for 10 minutes. Meanwhile, preheat the oven to 375 degrees F.

On a lightly floured surface and with a floured pin, roll out the dough to 12-inch circles. Place one crust into the bottom of a 9-inch pie plate, fill with the berry mixture and top with the other pie crust, using the design of choice. Trim the dough to 1 inch past the pie plate. Tuck the ends under the bottom crust and pinch or crimp to seal. Cut vents, as needed.

Whisk the egg and water together. Use a pastry brush to apply the egg wash to the pie crust.

Bake the pie for 50-55 minutes or until the crust is golden. Transfer to a wire rack to cool completely before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?