• Prep Time: 25 minutes
  • Cooking Time: 45 minutes
  • Serves: 24

Triple Berry Swirl Cheesecake Bars

  • Recipe Submitted by on

 Ingredients List

  • 2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • pinch of salt
  • 2 - 8 oz. packages of cream cheese softened
  • 1 cup granulated sugar
  • 1/4 cup all purpose flour
  • 1 - 12 oz. can of evaporated milk
  • 2 large eggs
  • 1 TBS pure vanilla extract
  • 1 cup triple berry jam or jam flavor of your choice


Preheat oven to 325 degrees F.
Prepare crust by combining graham cracker crumbs, 1/3 cup granulated sugar, melted butter and pinch of salt in an ungreased 13" x 9" glass baking dish and press down on the bottom firmly to form a crust.
In a large bowl, with an electric mixer, combine the cream cheese, 1 cup granulated sugar and flour until smooth. Gradually beat in the evaporated milk, eggs and vanilla until combined. Remove 1 cup of the cheesecake filling mixture and put into a small bowl and set aside. Pour the remaining cheesecake filling onto the prepared crust.
Combine 1 cup of jam with the reserved 1 cup of cheesecake filling. Mix until combined. Pour mixture over the cheesecake filling in the pan. Swirl mixtures with spoon, pulling up the plain cheesecake mixture to the top.
Bake for 40 - 45 minutes or until set. Remove from oven and cool to room temperature. Refrigerate until firm, then cut into bars.

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