• Prep Time:
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  • Serves: 16 servings

Triple-Berry Vinegar

  • Recipe Submitted by on

Category: Condiments, Gifts

 Ingredients List

  • 1/4 c Fresh blueberries
  • 1/4 c Fresh raspberries
  • 1/4 c Frozen cranberries thawed
  • 8 Sage leaves
  • 1 c White wine vinegar
  • 3 Cloves; whole
  • 2 Cinnamon sticks; 3-in long


1 tb Sugar
8 Black peppercorns
5 Fresh blueberries
5 Fresh raspberries
5 Frozen cranberries
4 Sage leaves

1. Combine first 4 ingredients in a nonaluminum bowl. Crush with a spoon.
Place berry mixture, vinegar, cloves, and cinnamon in a widemouthed jar;
cover and let stand 2 weeks in a cool, dark place, gently shaking jar

2. Strain the vinegar mixture through a sieved lined with cheesecloth nto a
glass measure or medium bowl, and discard solids. Pour straincd vinegar
into a small nonaluminum saucepan, and add Sugar. Cook 5 minutes over low
heat or until sugar dissolves; cool. Pour into a decorative bottle; add
peppercorns and remaining ingredients. Seal with a cork or other airtight

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