• Prep Time:
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  • Serves: 6 Servings

Triple-Cheese Pasta with Green Peas

  • Recipe Submitted by on

Category: Pasta, Cheese

 Ingredients List

  • 4 oz Gorgonzola cheese; room
  • -temperature
  • 3 tb Unsalted butter; softened
  • 5 oz Mozzarella; cut into 1/2-in
  • -cubes
  • 5 oz Italian fontina cheese; cut
  • -into 1/2-in cubes
  • 1 tb Olive oil
  • 1/4 ts Freshly ground pepper
  • 1 pk Frozen baby peas (10 oz) or
  • 2 c Fresh peas
  • 3/4 lb Rotelle pasta


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