• Prep Time: 15 mins
  • Cooking Time: 35 mins
  • Serves: 18

Triple Chocolate Brownie

  • Recipe Submitted by on

 Ingredients List

  • 8 oz dark chocolate 50-70%
  • 1 cup unsalted butter
  • 2 cups white sugar
  • 2 teaspoons vanilla
  • 3 large eggs
  • 3/4 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 1 1/2 cups chocolate chips

 Directions

Preheat the oven to 350F degrees. Line a 9x13 inch (22x33 cm) baking pan with parchment paper, or aluminum foil lightly grease.
Chop the chocolate into small pieces.
Add the chopped chocolate, butter and sugar to a large, microwave-safe bowl.
Microwave for 45-second intervals on medium power, stirring between each interval, until the chocolate and butter are melted. Whisk until smooth
Whisk vanilla extract, and then whisk in the eggs 1 at a time.
Gently stir in the flour, cocoa powder and salt using a rubber spatula or wooden spoon.
Stir in the chocolate chips.
Pour the batter into the prepared pan, and smooth the top with a rubber spatula.
Bake in the preheated oven for 32-37 minutes, or until an inserted toothpick comes out clean or with a few damp crumbs.
Cool completely (at least 4 hours). Lift the brownies out of the pan using the overhang from the parchment or aluminum foil, and place on a cutting board. Cut the brownies using a sharp knife.

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