• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Triple-Chocolate Fondue - Jeanne Elledge

  • Recipe Submitted by on

Category: Chocolate, Desserts

 Ingredients List

  • 1 lg BAR SEMI-SWEET CHOCOLATE
  • 1 pk SEMI-SWEET CHOCOLATE CHIPS
  • OR CHUNKS
  • 1/4 c TRIPLE SEC
  • 3/4 c HEAVY CREAM

 Directions

MELT IN DOUBLE BOILER, MICROWAVE, OR OVER VERY LOW HEAT STIRRING FREQUENTLY
TO PREVENT SCORCHING. SHOULD BE VERY CREAMY BUT NOT SOUPY.

MAY DIP ALL TYPES OF FRUIT, POUND CAKE, OR WHATEVER YOU DESIRE.

RECOMMEND APPLE, BANANA, STRAWBERRIES, PINEAPPLE, KIWI, ORANGES, ETC. POUND
CAKE, LADY FINGERS, ARE GREAT.


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