• Prep Time: 30 mins
  • Cooking Time: 55 mins
  • Serves: 16

Triple Chocolate Fudge Bundt Cake

  • Recipe Submitted by on

 Ingredients List

  • chocolate fudge bundt cake:
  • 1 box (15.25 oz) chocolate fudge cake mix
  • 1 box (5.9 oz) instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable or canola oil
  • 4 large eggs
  • 1/2 cup chocolate milk
  • 1 bag miniature semi-sweet chocolate chips
  • milk chocolate ganache:
  • 1/2 cup milk chocolate chips
  • 1/4 cup heavy whipping cream
  • 2 tablespoons powdered sugar


Preheat oven to 350 degrees. Prepare a 12-cup bundt pan by spraying generously with cooking spray.
In a large bowl combine the cake mix (dry mix, do not prepare), pudding mix (dry, do not prepare), sour cream, oil, eggs and chocolate milk. Stir together until well combined. Add in chocolate chips and stir to combine.
Pour batter into the prepare bundt pan. Smooth out the top.
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean.
Cool cake in the pan for 1-2 hours before inverting onto a plate.

TO MAKE CHOCOLATE GANACHE: In a microwave-safe bowl combine the heavy whipping cream and milk chocolate chips. Microwave for 1 minute 30 seconds. Stir until completely combined. Add in the powdered sugar and stir to combine. Pour over the cake.
** As the whipping cream heats it will boil up. Use a larger bowl than you need to allow for that. I use a 4 cup glass measuring cup and it never boils over in the microwave.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?