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Triple-Chocolate Hot Fudge Brownie Cookies

  • Recipe Submitted by on

Category: Holiday, Kids, Cookies, Chocolate

 Ingredients List

  • 1 (18.4 ounces) chocolate fudge brownie mix
  • 1 large egg
  • 1/4 cup chocolate fudge pudding mix, dry
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, at room temperature
  • 1/3 cup hot fudge topping (not chocolate syrup)
  • 1/4 cup + 2 tablespoons white flour
  • 1 and 1/2 cups chocolate chips


1. Preheat the oven to 350 degrees F.
2. Make sure to have a brownie mix with 18.4 ounces and a large egg.
3. Beat together the brownie mix, egg, fudge pudding mix, vanilla, butter, hot fudge topping, and white flour.
4. Beat until well combined.
5. Stir in the chocolate chips. (I used a mixture of regular chocolate chips and chocolate chunks)
6. Using a cookie scoop, scoop the dough onto a parchment lined baking tray. Don't flatten the cookies. If you don't have a cookie scoop make round and "high" (not flattened) balls of dough. Place some chocolate chips on the top if desired.
7. Bake for 9-12 minutes and then allow to "bake" for another 3-4 minutes on the cookie sheet before transferring these to a cooling rack. (I like under-baking these cookies a little - they are chewier once cooled)
8. Feel free to play around with the amount of flour in this recipe. 9.Less will make the cookies spread more (more flat and crisp) while more flour will make these cookies more thick, puffy, and cake-like. I used the amount indicated in the recipe for the cookies pictured in this post.

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