• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Triple Chocolate Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 1/2 c Milk
  • 1/2 c Unsweetened cocoa powder --
  • Plus 1 tsp.
  • 1 c Sugar
  • 1/4 c Cornstarch
  • 3 Eggs
  • 4 Egg yolks
  • 5 oz Grated bittersweet
  • Chocolate
  • 5 oz Grated semisweet chocolate
  • 1 ts Vanilla extract
  • 1/2 ts Almond extract
  • 1/4 c Unsalted butter -- softened
  • 1 c Whipped cream
  • 2 oz Grated white chocolate --
  • For garnish


1. In a large saucepan combine milk, 1/2 cup of the cocoa, and sugar. Bring
to a simmer over moderate heat, stirring constantly. Set aside.

2. In a small bowl whisk together cornstarch and 1/2 cup of the hot
chocolate-milk mixture. In a separate bowl whisk together eggs and egg
yolks. Add some of the hot chocolate-milk mixture from the saucepan to eggs
to warm them, then add all of egg mixture to saucepan. Cook over moderate
heat, stirring constantly, 1 minute; do not allow mixture to boil. Stir in
cornstarch mixture and cook, stirring, until mixture comes to a simmer.
Simmer 1 minute.

3. Strain mixture through a fine sieve into a clean saucepan. Stir in
chocolates, vanilla and almond extracts, and butter. Spoon mixture into 8
dessert glasses arranged on a tray; cover glasses with plastic wrap to
prevent a skin from forming on the tops of the puddings. Cool slightly,
then refrigerate until thoroughly chilled (about 4 hours).

4. To serve, sift remaining 1 teaspoon cocoa over whipped cream. Fold in
gently. Garnish puddings with cocoa-flavored whipped cream and white

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