Side Pannel
Triple Chocolate Pudding
Ingredients List
- 1 c Sugar
- 1/2 c Cocoa powder
- 1/2 c Cornstarch
- 1 3/4 Pinches salt
- 2 c 1% low-fat milk
- 2 c Fat-free half and half
- 2 oz Bittersweet chocolate
- 4 ts Vanilla extract
- 2 oz White chocolate; shaved
Directions
Whisk sugar, cocoa, cornstarch and salt together. Gradually whisk in milk,
whisking until smooth. Whisk in half and half then pass through chinois
into a heavy stainless steel sauce pan. Cook over medium heat whisking
constantly. Bring to a boil, boil 1 minute. Remove from heat and stir in
bittersweet chocolate and vanilla. Stir over ice bath to cool. Fold in
white chocolate and pour into coffee cups.
Per serving: 561 Calories; 12g Fat (18% calories from fat); 11g Protein;
108g Carbohydrate; 5mg Cholesterol; 249mg Sodium
whisking until smooth. Whisk in half and half then pass through chinois
into a heavy stainless steel sauce pan. Cook over medium heat whisking
constantly. Bring to a boil, boil 1 minute. Remove from heat and stir in
bittersweet chocolate and vanilla. Stir over ice bath to cool. Fold in
white chocolate and pour into coffee cups.
Per serving: 561 Calories; 12g Fat (18% calories from fat); 11g Protein;
108g Carbohydrate; 5mg Cholesterol; 249mg Sodium
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