• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Triple Chocolate Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Sugar
  • 1/2 c Cocoa powder
  • 1/2 c Cornstarch
  • 1 3/4 Pinches salt
  • 2 c 1% low-fat milk
  • 2 c Fat-free half and half
  • 2 oz Bittersweet chocolate
  • 4 ts Vanilla extract
  • 2 oz White chocolate; shaved


Whisk sugar, cocoa, cornstarch and salt together. Gradually whisk in milk,
whisking until smooth. Whisk in half and half then pass through chinois
into a heavy stainless steel sauce pan. Cook over medium heat whisking
constantly. Bring to a boil, boil 1 minute. Remove from heat and stir in
bittersweet chocolate and vanilla. Stir over ice bath to cool. Fold in
white chocolate and pour into coffee cups.

Per serving: 561 Calories; 12g Fat (18% calories from fat); 11g Protein;
108g Carbohydrate; 5mg Cholesterol; 249mg Sodium

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