Side Pannel
Triple Chocolate Torte
Ingredients List
- 1/2 c Sugar
- 1/4 c Cocoa
- 3 tb All-purpose flour
- 1/4 ts Baking powder
- 4 Bittersweet (1-ounce)
- -chocolate squares; finely
- -chopped
- 1/2 c Boiling water
- 2 Egg yolks
- 2 tb Chocolate syrup
- 4 Egg whites
- 1/2 c Sugar
- Sifted powdered sugar
Directions
Stir together first 4 ingredients in a large bowl; add chopped chocolate
squares and 1/2 cup boiling water, stirring until chocolate melts. Stir in
egg yolks and chocolate syrup.
Beat egg whites at high speed with an electric mixer until foamy. Add 1/2
cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar
dissolves (2 to 4 minutes).
Stir one-third of egg white mixture into chocolate mixture; fold in
remaining egg white mixture. Pour into a lightly greased 8-inch springform
pan.
Bake at 375° for 35 minutes. Cool in pan on a wire rack 10 minutes; remove
sides of pan, and cool (cake will be cracked on top). Sprinkle with
powdered sugar.
Makes 10 servings.
Southern Living Website
squares and 1/2 cup boiling water, stirring until chocolate melts. Stir in
egg yolks and chocolate syrup.
Beat egg whites at high speed with an electric mixer until foamy. Add 1/2
cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar
dissolves (2 to 4 minutes).
Stir one-third of egg white mixture into chocolate mixture; fold in
remaining egg white mixture. Pour into a lightly greased 8-inch springform
pan.
Bake at 375° for 35 minutes. Cool in pan on a wire rack 10 minutes; remove
sides of pan, and cool (cake will be cracked on top). Sprinkle with
powdered sugar.
Makes 10 servings.
Southern Living Website
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
