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Triple Chocolate Wafer Cookies Cheesecake
Triple Chocolate Wafer Cookies Cheesecake
- Recipe Submitted by Angus on 11/05/2014
Category: Holiday, Kids, Desserts, Chocolate
Ingredients List
- 9 oz. chocolate wafer cookies (I use chocolate animal crackers)
- 1/4 c. margarine (melted)
- Cheesecake:
- 2 (8oz.) packages of Philadelphia Cream Cheese (softened)
- 1/2c. sugar
- 3 eggs
- 2 c. Nestle Dark Chocolate Morsels (melted)
- 1 c. heavy whipping cream
- 2 tbsp. margarine (melted)
- 3 tsp. vanilla
- Toppings:
- 1/2c. heavy whipping cream (divided)
- 1/2c. white chocolate chips
- 1/2c. milk chocolate chips
Directions
Cheesecake:
Preheat oven to 325 degrees
Crush cookies into fine crumbs and add melted margarine. Combine well and press into the bottom of a 9-Inch Springform Pan
Beat softened cream cheese with sugar until smooth.
Add eggs one at a time, beating in between each one.
Add remaining cheesecake ingredients, beating until smooth.
Pour into crust and allow to sit at room temp for 30 minutes.
Place on a cookie sheet and bake for 60 minutes,
Turn off oven, open oven door a little and allow to sit for another 30 minutes.
Remove from oven and run knife around edge of pan. Remove edge of pan.
Allow cheesecake to cool to room temperature before adding toppings.
Toppings:
Put 1/4 cup of whipping cream into small saucepan and heat just until bubbling at edges. Turn heat off, add white chocolate chips, cover and allow to sit for 5 minutes.
After 5 minutes, stir until smooth.
Repeat this process in another saucepan with the milk chocolate chips.
Pour white chocolate over cheesecake and then drizzle with milk chocolate until entire cheesecake is covered.
Chill overnight before serving.
My thoughts: I love the new Dark Chocolate Morsels by Nestle. I”™m not a huge fan of dark chocolate, but these have just the right amount of sweet. They make a very flavorful cheesecake. My favorite thing about this cheesecake is that everything is smooth and creamy- no chips, no nuts- just rich smooth chocolates. Need a chocolate fix? This is your dessert! Enjoy!
Preheat oven to 325 degrees
Crush cookies into fine crumbs and add melted margarine. Combine well and press into the bottom of a 9-Inch Springform Pan
Beat softened cream cheese with sugar until smooth.
Add eggs one at a time, beating in between each one.
Add remaining cheesecake ingredients, beating until smooth.
Pour into crust and allow to sit at room temp for 30 minutes.
Place on a cookie sheet and bake for 60 minutes,
Turn off oven, open oven door a little and allow to sit for another 30 minutes.
Remove from oven and run knife around edge of pan. Remove edge of pan.
Allow cheesecake to cool to room temperature before adding toppings.
Toppings:
Put 1/4 cup of whipping cream into small saucepan and heat just until bubbling at edges. Turn heat off, add white chocolate chips, cover and allow to sit for 5 minutes.
After 5 minutes, stir until smooth.
Repeat this process in another saucepan with the milk chocolate chips.
Pour white chocolate over cheesecake and then drizzle with milk chocolate until entire cheesecake is covered.
Chill overnight before serving.
My thoughts: I love the new Dark Chocolate Morsels by Nestle. I”™m not a huge fan of dark chocolate, but these have just the right amount of sweet. They make a very flavorful cheesecake. My favorite thing about this cheesecake is that everything is smooth and creamy- no chips, no nuts- just rich smooth chocolates. Need a chocolate fix? This is your dessert! Enjoy!
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