Side Pannel
Triple Chocolate Zucchini Muffins
Triple Chocolate Zucchini Muffins
- Recipe Submitted by maryjosh on 03/07/2019
Ingredients List
- 1/3 cup vegetable oil
- 3/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup milk
- 1 cup flour, packed
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup cocoa powder
- 1 - 3.4 ounce chocolate instant pudding mix (not sugar free)
- 1 1/2 cups shredded zucchini
- 1 cup semi-sweet chocolate chips
Directions
Preheat oven to 350. Lightly spray a muffin tin with nonstick cooking spray.
Whisk together the oil, sugar, butter, and vanilla until smooth and creamy looking. Whisk in the milk.
In a separate bowl, mix together the flour, baking powder, baking soda, cocoa powder, and pudding mix. Add the dry ingredients to the wet mixture and gently stir until a lumpy batter forms (be careful to not over mix).
Fold in the zucchini and the chocolate chips.
Scoop 1/4 cup batter into each muffin cup. Bake for 18-20 minutes, until a toothpick inserted comes out clean. Let cool before serving or storing.
Whisk together the oil, sugar, butter, and vanilla until smooth and creamy looking. Whisk in the milk.
In a separate bowl, mix together the flour, baking powder, baking soda, cocoa powder, and pudding mix. Add the dry ingredients to the wet mixture and gently stir until a lumpy batter forms (be careful to not over mix).
Fold in the zucchini and the chocolate chips.
Scoop 1/4 cup batter into each muffin cup. Bake for 18-20 minutes, until a toothpick inserted comes out clean. Let cool before serving or storing.
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