• Prep Time: 15 mins
  • Cooking Time: 20 mins
  • Serves: 12

Triple Chocolate Zucchini Muffins

  • Recipe Submitted by on

 Ingredients List

  • 1/3 cup vegetable oil
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup milk
  • 1 cup flour, packed
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 cup cocoa powder
  • 1 - 3.4 ounce chocolate instant pudding mix (not sugar free)
  • 1 1/2 cups shredded zucchini
  • 1 cup semi-sweet chocolate chips

 Directions

Preheat oven to 350. Lightly spray a muffin tin with nonstick cooking spray.

Whisk together the oil, sugar, butter, and vanilla until smooth and creamy looking. Whisk in the milk.

In a separate bowl, mix together the flour, baking powder, baking soda, cocoa powder, and pudding mix. Add the dry ingredients to the wet mixture and gently stir until a lumpy batter forms (be careful to not over mix).

Fold in the zucchini and the chocolate chips.

Scoop 1/4 cup batter into each muffin cup. Bake for 18-20 minutes, until a toothpick inserted comes out clean. Let cool before serving or storing.

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