• Prep Time: 15 mins
  • Cooking Time: 20 mins
  • Serves: 12

Triple Chocolate Zucchini Muffins

  • Recipe Submitted by on

 Ingredients List

  • 1/3 cup vegetable oil
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup milk
  • 1 cup flour, packed
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 cup cocoa powder
  • 1 - 3.4 ounce chocolate instant pudding mix (not sugar free)
  • 1 1/2 cups shredded zucchini
  • 1 cup semi-sweet chocolate chips


Preheat oven to 350. Lightly spray a muffin tin with nonstick cooking spray.

Whisk together the oil, sugar, butter, and vanilla until smooth and creamy looking. Whisk in the milk.

In a separate bowl, mix together the flour, baking powder, baking soda, cocoa powder, and pudding mix. Add the dry ingredients to the wet mixture and gently stir until a lumpy batter forms (be careful to not over mix).

Fold in the zucchini and the chocolate chips.

Scoop 1/4 cup batter into each muffin cup. Bake for 18-20 minutes, until a toothpick inserted comes out clean. Let cool before serving or storing.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?