Side Pannel
Triple Citrus Cheesecake
Triple Citrus Cheesecake
- Recipe Submitted by maryjosh on 10/30/2018
Ingredients List
- 1 cup HONEY MAID® Graham Cracker Crumbs
- 1/3 cup packed brown sugar
- 1/4 cup butter, melted
- 4 packages (8 ounces each) PHILADELPHIA® Cream Cheese, softened
- 1 cup granulated sugar
- 2 tablespoons flour
- 1 teaspoon vanilla
- 4 Eggs
- 1 teaspoon zest and 1 teaspoon juice each from lemon, lime and orange
Directions
HEAT oven to 325°F.
MIX graham crumbs, brown sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
BEAT cream cheese, granulated sugar, flour and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in remaining ingredients; pour over crust.
BAKE 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
MIX graham crumbs, brown sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
BEAT cream cheese, granulated sugar, flour and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in remaining ingredients; pour over crust.
BAKE 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
