• Prep Time: 15 mins
  • Cooking Time: 40 mins
  • Serves: 36

Triple Citrus Coconut Bars

  • Recipe Submitted by on

 Ingredients List

  • For crust:
  • 1 1/3 c. all-purpose flour
  • 1/4 c. sugar
  • 1/2 c. butter softened
  • 1/3 c. shredded sweetened coconut
  • For filling:
  • 3 eggs
  • 1 c. sugar
  • 2 tbsp. flour
  • 1/2 tsp. baking powder
  • 1/2 c. shredded sweetened coconut
  • zest of 1 lemon 1 lime, and 1 orange
  • juice of 1 lemon and 1 lime
  • powdered sugar for garnish

 Directions

For crust:
Preheat oven to 350 degrees.
In a small mixing bowl, combine all crust ingredients.
Beat until it resembles coarse crumbs.
Press into the bottom of an ungreased 8-inch square pan.
Bake 15-20 minutes or until edges are lightly browned.
While crust is in the oven, prepare the filling.

For filling:
In a medium bowl, whisk together all filling ingredients.
Pour filling over hot crust. Return to oven for 20-25 minutes or until filling is set.
Cool completely. Sprinkle with powdered sugar. Cut into bars, and enjoy!

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