• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Triple Crown Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 4 tb Butter, softened
  • 3 oz Cream cheese, softened
  • 1 c Flour
  • 2 Eggs
  • 1/4 lb Butter, melted
  • 1/3 c Flour
  • 1/8 ts Salt
  • 1 c Semi-sweet choco chips
  • 1 c Nuts, chopped
  • 1 c Sugar
  • 1 tb Bourbon -OR- 1 tsp. vanilla


Cream 4 Tbls. butter and cheese. Add 1 cup flour. Roll in waxed paper
and chill 1 hour. Roll dough out and fit into 9-inch pie pan. Beat
eggs until frothy in food processor or blender. Add melted butter and
1/3 cup flour with other ingredients. Process until chocolate is very
coasrely chopped. (Do not over process.) Pour into pie shell and bake
at 325 degrees for 45-60 minutes, or until the center rises and the
pastry is tan. Serve topped with whipped cream.

To make miniature tarts: Cream 1/4 pound butter with 6 oz cream
cheese then blend in 2 cups flour. Chill in waxed paper for 1 hour.
Press 1-inch balls into tiny muffin tins. Using the same filling you
make for the pie, fill the tins 2/3 full. Bake at 325 degrees for
25-35 minutes, or until centers rise and pastry is tan. Servings: 48

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