• Prep Time:
  • Cooking Time:
  • Serves: 9-12 bars

Triple Layer Cookies and Cream Crunch Bars.

  • Recipe Submitted by on

Category: Holiday, Eggs, Cookies

 Ingredients List

  • 1/2 cup butter, at room temperature
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/4 cups all purpose flour
  • 1/4 teaspoon salt
  • 3 tablespoons cocoa powder
  • 2 cups chocolate chips
  • 1/2 cup peanut butter
  • 20 Oreo cookies

 Directions

1. Preheat oven to 350.

2. Butter and flour an 8 x 8 cake pan.

3. In the bowl of an electric mixer, cream butter and sugar until fluffy. Add eggs one at a time, then add remaining teaspoon of vanilla. Add in cocoa powder and mix until combined. Add flour and salt, mixing well until batter is smooth and comes together. Fold in 1/2 cup chocolate chips.

4. Spread in the 8 x 8 pan. Sink 9 Oreo cookies into the batter and press gently. Bake for 25-30 minutes. While baking, crush the remaining Oreos in a ziplock bag.

5. When brownies are finished baking, remove from the oven and sprinkle with 1/2 cup chocolate chips and crush Oreos. Place back in the oven for about 2-3 minutes.

6. During this time, melt remaining chocolate chips and peanut butter together. Remove brownies from oven and pour melted chocolate mixture over top, spreading with a spatula.

7. Make sure chocolate gets down into the Oreo crevices, as it is the “glue” that holds the top to the bottom. Refrigerate for 2 hours before serving.

8. Let brownies sit at room temperature for 15 minutes before cutting. Don”™t worry if some of the cookies spill out from the middle or the top cracks ”“ they are still delicious!

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