Side Pannel
Triple Meat Pizza Casserole
Triple Meat Pizza Casserole
- Recipe Submitted by maryjosh on 10/19/2018
Ingredients List
- 3.5 oz Canadian bacon diced (about 35 slices)
- 3.5 oz pepperoni diced (about 50 slices)
- 3/4 pound spicy Italian sausage
- 24 ounce jar of marinara
- 2 cups water
- 2 teaspoons oregano
- 1/2 teaspoon garlic salt
- 8 ounces rotini pasta
- 2 cups shredded mozzarella cheese
Directions
Brown spicy Italian sausage for 3-4 minutes, in a large, oven-safe skillet or Dutch oven, over medium-high heat.
Add diced Canadian bacon, and pepperoni. Brown for 1-2 minutes over medium heat.
Add a jar of marinara sauce, water, oregano, and garlic salt and stir.
Mix in eight ounces of rotini pasta. Cover the pan and bring it to a boil.
Reduce the heat to medium-low and simmer for about 12 minutes until pasta is tender, stirring occasionally.
Top with shredded mozzarella cheese.
Brown the cheese under the broiler for a couple of minutes.
Add diced Canadian bacon, and pepperoni. Brown for 1-2 minutes over medium heat.
Add a jar of marinara sauce, water, oregano, and garlic salt and stir.
Mix in eight ounces of rotini pasta. Cover the pan and bring it to a boil.
Reduce the heat to medium-low and simmer for about 12 minutes until pasta is tender, stirring occasionally.
Top with shredded mozzarella cheese.
Brown the cheese under the broiler for a couple of minutes.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
