Side Pannel
Triple Meat Pizza Casserole
Triple Meat Pizza Casserole
- Recipe Submitted by maryjosh on 10/19/2018
Ingredients List
- 3.5 oz Canadian bacon diced (about 35 slices)
- 3.5 oz pepperoni diced (about 50 slices)
- 3/4 pound spicy Italian sausage
- 24 ounce jar of marinara
- 2 cups water
- 2 teaspoons oregano
- 1/2 teaspoon garlic salt
- 8 ounces rotini pasta
- 2 cups shredded mozzarella cheese
Directions
Brown spicy Italian sausage for 3-4 minutes, in a large, oven-safe skillet or Dutch oven, over medium-high heat.
Add diced Canadian bacon, and pepperoni. Brown for 1-2 minutes over medium heat.
Add a jar of marinara sauce, water, oregano, and garlic salt and stir.
Mix in eight ounces of rotini pasta. Cover the pan and bring it to a boil.
Reduce the heat to medium-low and simmer for about 12 minutes until pasta is tender, stirring occasionally.
Top with shredded mozzarella cheese.
Brown the cheese under the broiler for a couple of minutes.
Add diced Canadian bacon, and pepperoni. Brown for 1-2 minutes over medium heat.
Add a jar of marinara sauce, water, oregano, and garlic salt and stir.
Mix in eight ounces of rotini pasta. Cover the pan and bring it to a boil.
Reduce the heat to medium-low and simmer for about 12 minutes until pasta is tender, stirring occasionally.
Top with shredded mozzarella cheese.
Brown the cheese under the broiler for a couple of minutes.
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