• Prep Time: 5 mins
  • Cooking Time: 20 mins
  • Serves: 8

Triple Meat Pizza Casserole

  • Recipe Submitted by on

 Ingredients List

  • 3.5 oz Canadian bacon diced (about 35 slices)
  • 3.5 oz pepperoni diced (about 50 slices)
  • 3/4 pound spicy Italian sausage
  • 24 ounce jar of marinara
  • 2 cups water
  • 2 teaspoons oregano
  • 1/2 teaspoon garlic salt
  • 8 ounces rotini pasta
  • 2 cups shredded mozzarella cheese


Brown spicy Italian sausage for 3-4 minutes, in a large, oven-safe skillet or Dutch oven, over medium-high heat.
Add diced Canadian bacon, and pepperoni. Brown for 1-2 minutes over medium heat.

Add a jar of marinara sauce, water, oregano, and garlic salt and stir.
Mix in eight ounces of rotini pasta. Cover the pan and bring it to a boil.

Reduce the heat to medium-low and simmer for about 12 minutes until pasta is tender, stirring occasionally.

Top with shredded mozzarella cheese.
Brown the cheese under the broiler for a couple of minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?