• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Triple-Mustard Chicken Dijon

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 2 lb Skinless chicken breasts
  • 2 lb Skinless chicken thighs
  • 2 tb Butter
  • 1 md Onion; minced
  • 1/4 c Dijon mustard; imported
  • 2 tb Honey mustard
  • 2 tb Coarse-grained mustard
  • 3/4 c Dry white wine, preferably
  • -Chardonnay
  • 1 1/2 c Reduced sodium chicken broth
  • 1/3 c Sour cream


Separat breasts if they are attached and cut each in half crosswise. Trim
any fat from chicken. Melt butter in a large flame-proof casserole. Cook
onion over moderate heat ntil soft, about 3 minutes. Add chicken and cook
until no longer pink on the outside, 5 to 7 minutes. In a small bowl, whisk
together the mustards and wine. Pour over chicken and bring to a boil. Add
broth. Simmer partially covered for 25 to 30 minutes, until chicken is
tender and cooked through, Remove from heat and stir in sour cream.

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