Side Pannel
Triple-Rich Chocolate Squares
Triple-Rich Chocolate Squares
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 14 Chocolate sandwich cookies
- 2 pk (8oz each) cream cheese,
- Softened
- 1/2 c Granulated sugar
- 1/3 c Chocolate drink powder
- 2 tb All-purpose flour
- 3 Large eggs, at room temp.
- 1 ts Vanilla extract
- 1/4 c Semisweet chocolate chips
- 1 1/2 ts Solid vegetable shortening
Directions
Heat oven to 350F; line a 9-inch baking pan with foil, leaving 2-inch
overhangs.
In a food processor or blender process cookies to fine crumbs; you should
have about 1 1/2 cups. Transfer crumbs to baking pan; press firmly over
bottom. Set aside.
In a large bowl with electric mixer at high speed, beat cream cheese,
sugar, drink powder, flour, eggs, and vanilla until just blended and
smooth. Pour over crust in pan; bake 25 minutes until set but still soft in
center. Cool completely, in pan, on wire rack; refrigerate, covered, at
least 3 hours or overnight.
At serving time, in a small microwave bowl combine chocolate chips and
shortening; melt on high (100% power) 1 to 2 minutes. Dip tip of small
spoon into chocolate; let drizzle in random pattern over surface of chilled
square.
Using foil overhangs as handles, lift square from pan. Peel foil away from
sides of square; cut into 2-inch squares.
overhangs.
In a food processor or blender process cookies to fine crumbs; you should
have about 1 1/2 cups. Transfer crumbs to baking pan; press firmly over
bottom. Set aside.
In a large bowl with electric mixer at high speed, beat cream cheese,
sugar, drink powder, flour, eggs, and vanilla until just blended and
smooth. Pour over crust in pan; bake 25 minutes until set but still soft in
center. Cool completely, in pan, on wire rack; refrigerate, covered, at
least 3 hours or overnight.
At serving time, in a small microwave bowl combine chocolate chips and
shortening; melt on high (100% power) 1 to 2 minutes. Dip tip of small
spoon into chocolate; let drizzle in random pattern over surface of chilled
square.
Using foil overhangs as handles, lift square from pan. Peel foil away from
sides of square; cut into 2-inch squares.
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