• Prep Time: 20 mins
  • Cooking Time: 35 mins
  • Serves: 6

Triple Sausage Breakfast Bake

  • Recipe Submitted by on

 Ingredients List

  • 2 fully cooked Italian sausage links (about 1/2 pound), sliced
  • 4 Johnsonville┬« Fully Cooked Andouille Sausage Rope (about 1/2 pound), sliced
  • 4 fully cooked bratwurst links (about 1/2 pound), sliced
  • 1 medium onion, chopped
  • 1 medium sweet red pepper, chopped
  • 1 serrano pepper, seeded and finely chopped
  • 6 large eggs
  • 1 cup heavy whipping cream
  • 1 teaspoon hot pepper sauce
  • Rye bread, toasted

 Directions

Preheat oven to 350┬░. In a large skillet, cook and stir sausages over medium heat until browned, 6-8 minutes. Remove with a slotted spoon to a greased 11x7-in. baking dish.
In same skillet, cook and stir onion and peppers over medium heat until tender, 5-6 minutes. Sprinkle over sausages. Whisk together eggs, cream and hot sauce; pour over top. Bake, uncovered, until golden brown and set, 35-40 minutes. Serve with toasted rye bread.
Make-Ahead: Refrigerate, covered, several hours or overnight. To use, preheat oven to 350┬░. Remove casserole from refrigerator while oven heats. Bake as directed.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?